Air Fryer Cookie Butter Cakes: Easy Indulgence for Everyone
Indulge in delicious Air Fryer Cookie Butter Cakes, an easy treat for everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 1 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- In a mixing bowl, combine the cookie butter and sugar.
- Add the eggs, one at a time, and mix well.
- Fold in the flour and baking powder until just combined.
- Preheat the air fryer to 320°F (160°C).
- Pour the batter into cake molds and place them in the air fryer.
- Cook for 12-15 minutes, or until a toothpick comes out clean.
- Let cool before removing from molds.
Notes
- Check for doneness before removing from the air fryer.
- You can top the cakes with whipped cream or serve with ice cream.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Air Fryer, Cookie Butter, Cakes, Easy Recipe