A Great Pork Chop Marinade for Juicy, Flavorful Beef Dinners
A delicious marinade that enhances flavor and tenderness for pork chop dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling, Baking, Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- In a bowl, combine soy sauce, olive oil, apple cider vinegar, brown sugar, garlic, and black pepper.
- Whisk until the sugar is dissolved and the marinade is well mixed.
- Place pork chops in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Remove from marinade, discard marinade, and cook pork chops as desired.
Notes
- For extra flavor, you can add herbs like rosemary or thyme to the marinade.
- Make sure not to marinate too long, as the soy sauce can make the meat too salty.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: pork chop, marinade, flavorful, juicy