Instant Pot Chicken and Dumplings: Easy Comfort Food Delight

What Makes Instant Pot Chicken and Dumplings So Comforting?

When the weather turns chilly or life gets a bit hectic, nothing beats a warm bowl of instant pot chicken and dumplings. This dish is a true testament to the joy of comfort food, and here’s why it resonates with so many of us.

The Warm Embrace of Homemade Comfort

First and foremost, instant pot chicken and dumplings is the epitome of home-cooked goodness. The combination of tender chicken, fluffy dumplings, and a rich, savory broth feels like a warm hug in a bowl. It reminds us of family gatherings, cozy evenings, and the simple joys of sharing a meal with loved ones.

Moreover, the beauty of the Instant Pot lies in its efficiency. You can have this delightful recipe ready in under an hour, making it a perfect option for busy weeknights. As you chop your vegetables and season your chicken, you might find yourself reminiscing about family dinners or imagining the content smiles of friends digging into your creation.

A Healthy Twist on a Classic Recipe

Instead of traditional lard or high-fat meats, using turkey bacon and chicken ham in your recipe offers a healthier twist without sacrificing flavor. Studies show that opting for leaner meats can significantly reduce fat intake while still providing ample protein.

• Quick Tips:
• Swap heavy creams for low-fat milk or even a splash of vegetable broth to lighten the dish up.
• Use whole grain flour for your dumplings for an added fiber boost.

When you make instant pot chicken and dumplings, you’re not just indulging in a comforting meal; you’re also nurturing your body and mind. The soothing aroma wafting through your kitchen is sure to remind you of childhood days spent watching your parents cook or the laughter shared over dinner tables.

Final Thoughts

If you’re looking to find that perfect blend of comfort and convenience, instant pot chicken and dumplings is undeniably a winner. Whether you’re preparing it for a cozy night in, inviting friends over, or even meal-prepping for the week ahead, this dish delivers on multiple levels. Not only does it fill your stomach, but it also fills your heart with joy. So, fire up your Instant Pot, and unleash the comforting vibes that only a good, wholesome meal can bring.

For more delightful comfort food recipes, check out Cooking Light or Bon Appétit!

Ingredients for Instant Pot Chicken and Dumplings

Essential ingredients for a creamy goodness

When you’re whipping up instant pot chicken and dumplings, a few key ingredients will ensure your dish turns out rich, comforting, and oh-so-delicious. Here’s what you’ll need:

• Chicken Breast or thighs—using boneless pieces makes it easier and faster to cook.
• Chicken Broth—choose a low-sodium option for better control over the saltiness.
• Heavy Cream or half-and-half adds that luscious creaminess we all crave.
• Dumpling Mix—either homemade or a store-bought mix will do wonders for convenience.
• Vegetables like carrots and peas bring color and nutrition to your meal.

These staples create a flavorful base that really showcases the instant pot chicken and dumplings experience.

Optional ingredients to elevate the dish

Want to take your instant pot chicken and dumplings to the next level? Consider adding these optional ingredients:

• Turkey Bacon—for a smoky, savory twist.
• Chicken Ham—adds depth and a hint of sweetness.
• Fresh Herbs like thyme or parsley for an aromatic finish.
• Mushrooms bring an earthy flavor and extra texture.

With these options, you’ll create a dish that’s not only delicious but also filled with your personal touch. Want to explore some variations? Check out this detailed overview for inspiration!

Step-by-Step Preparation of Instant Pot Chicken and Dumplings

Cooking can often feel like a race against time, especially for those of us managing busy schedules and numerous responsibilities. Enter the Instant Pot, your new best friend in the kitchen! With this guide, you’ll learn how to create mouthwatering instant pot chicken and dumplings that are quick, easy, and full of flavor—perfect for a weeknight dinner.

Gather Your Ingredients

Before diving into the cooking process, it’s essential to have everything ready to roll. Here’s a handy list of what you’ll need:

• For the Chicken:

• 1 pound boneless, skinless chicken breasts

• 1 tablespoon Turkey Bacon, diced

• 2 cups chicken broth

• 1 cup chicken ham, diced

• For the Aromatics:

• 1 medium onion, diced

• 2 carrots, peeled and sliced

• 2 celery stalks, chopped

• 3 cloves garlic, minced

• For the Dumplings:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 cup milk

• 1 tablespoon melted butter

• Fresh parsley for garnish (optional)

Having everything on your countertop makes the process flow smoothly, and who doesn’t love a little organization to kick off cooking?

Prepare the Mirepoix and Garlic

To lay a solid flavor foundation for your instant pot chicken and dumplings, you’ll want to sauté your aromatics first. Turn your Instant Pot to the ‘Sauté’ setting and add the diced Turkey Bacon. Cook it for about 3 minutes until it gets crispy and releases its lovely flavor. Add the diced onion, carrots, and celery—this classic mixture is known as mirepoix.

Sauté the mixture for another 5 minutes until the veggies become tender. Finally, toss in the minced garlic and sauté for an additional minute, releasing that delightful aroma that will make your kitchen feel cozy and inviting.

Combine All Ingredients in the Instant Pot

Now that your base is ready, let’s bring everything together. This part is super simple—just add the chicken breasts and diced chicken ham to the pot, along with the chicken broth. If you prefer a richer flavor, feel free to substitute some of the broth with low-sodium vegetable stock.

For a creamier texture, you can also stir in a splash of cream or a dollop of sour cream at this stage. Once everything is in the pot, season it with salt and pepper to your liking. Pro tip: Don’t be shy with the seasoning—it enhances every layer of flavor!

Cooking Settings for Best Results

With everything combined, it’s time to seal the deal. Close the Instant Pot lid, ensuring it’s in the “Sealing” position. Select the ‘Pressure Cook’ or ‘Manual’ setting and set the timer for 12 minutes at high pressure. Once the cooking time is up, allow for a natural release of pressure for about 5 minutes before switching to a quick release. This process will ensure your chicken stays tender and juicy.

Shred the Chicken and Finish the Dish

Once your Instant Pot has depressurized, it’s time to uncover the deliciousness. Carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot, and now for the finale—prepare your dumpling batter!

In a separate bowl, combine the flour, baking powder, and salt. Next, stir in the milk and melted butter until everything is well blended. Drop spoonfuls of the dough over the chicken and broth mixture.

Seal the Instant Pot and set it to ‘Steam’ mode for 10 minutes (make sure the valve is still set to sealing). The dumplings will puff up beautifully, soaking in all that rich flavor from the broth.

Once done, serve your instant pot chicken and dumplings hot, garnished with fresh parsley. Enjoy this hearty, comforting meal that makes any evening feel special.

By following these steps, you’ll quickly realize that cooking doesn’t have to be complicated or time-consuming. Happy cooking! For more delicious recipes to try, check out the Instant Pot Community.

Variations on Instant Pot Chicken and Dumplings

When it comes to instant pot chicken and dumplings, the classic recipe is always a crowd-pleaser, but why not shake things up? Here are some fun and delicious variations to make it your own!

Healthy Swaps for Chicken and Dumplings

If you’re looking to lighten up your dish, there are several ways to make healthy substitutions without compromising on flavor:

• Lean Proteins: Swap out regular chicken for skinless chicken breast to cut down on fat. Knowing that chicken breast contains about 165 calories and 3.6 grams of fat per 100 grams can help you make informed choices.
• Whole Grains: Use whole-wheat flour for your dumplings. This ups the fiber content, making your meal a bit more filling and nutritious.
• Vegetable Broth: Opt for low-sodium vegetable broth instead of regular chicken broth to keep the sodium levels down without sacrificing taste.

Creative Twists with Different Proteins and Veggies

Don’t be afraid to experiment! Here are some exciting ideas to give your instant pot chicken and dumplings a creative flair:

• Turkey Bacon: For a smoky touch, consider adding chopped turkey bacon. It pairs wonderfully with traditional flavors and adds a satisfying crunch.
• Chicken Ham: Incorporate diced chicken ham for a unique twist. This alternative adds a savory depth that’s surprisingly delicious.
• Different Veggies: Try adding seasonal veggies like butternut squash, kale, or peas. These not only boost the nutritional value but also bring a fresh color and flavor profile to the dish.

By embracing these variations, you can enjoy a comforting bowl of instant pot chicken and dumplings tailored just for you. Check out more on healthy cooking here and explore versatile ingredients to keep your meals exciting!

Cooking Tips and Notes for Instant Pot Chicken and Dumplings

How to Avoid Common Mistakes

To ensure your instant pot chicken and dumplings turns out perfectly, watch out for these common pitfalls:

• Sautéing Too Long: Make sure you sauté your ingredients just enough to enhance their flavors, but not so long that they burn.
• Overcrowding: Avoid adding too much chicken or dumplings. Give them space to cook evenly and absorb those wonderful flavors.
• Not Using Enough Liquid: The Instant Pot needs sufficient liquid to create steam. Always check your liquid measurements to avoid burning.

For additional cooking techniques, you might find this Instant Pot guide helpful.

Adjusting Thickness and Seasoning to Your Taste

Personalizing your instant pot chicken and dumplings is key. If you prefer a thinner broth, simply add more chicken broth or water. For a thicker consistency, mix a tablespoon of cornstarch with cold water and stir it in after cooking.

When it comes to seasoning, feel free to taste and adjust! Fresh herbs, garlic powder, or even a splash of lemon juice can elevate the flavor profile. Don’t hesitate to experiment and make this dish your own. Your palate will thank you!

Serving Suggestions for Instant Pot Chicken and Dumplings

Side Dishes that Pair Wonderfully

When you’re enjoying instant pot chicken and dumplings, consider serving it with a couple of easy side dishes to elevate your dining experience. Fresh green salads, like a simple arugula salad drizzled with lemon vinaigrette, can add a refreshing contrast. Roasted vegetables, such as carrots and Brussels sprouts, offer a delightful crunch and compliment the creamy texture of your main dish. If you’re in the mood for something warm, whipped garlic mashed potatoes can be a comforting side that’s easy to whip up.

Presentation Tips for a Cozy Meal

Creating an inviting table can enhance the enjoyment of your instant pot chicken and dumplings. Use a rustic, oversized bowl for the dumplings to make it feel hearty and homestyle. A sprinkle of fresh herbs, like parsley or chives, adds a burst of color and a touch of freshness. Don’t forget about lighting – soft, warm lights can create a cozy atmosphere that invites conversation and relaxation. Pair your meal with a non-alcoholic beverage, such as herbal tea or sparkling water with a slice of lemon, for a delightful finish.

For more entertaining tips, check out this guide on creating a warm dining atmosphere!

Time Breakdown for Instant Pot Chicken and Dumplings

Preparation Time

Getting your Instant Pot chicken and dumplings ready is a breeze! It typically takes about 10-15 minutes to chop your ingredients, measure out seasonings, and gather everything you need. Having everything prepped can make your cooking experience smooth and enjoyable.

Cooking Time

Once you start cooking, the Instant Pot does the heavy lifting. Expect a cooking time of around 20-25 minutes. This includes the time it takes for the Instant Pot to come to pressure. Talk about a time-saver!

Total Time

In total, you’re looking at about 35-45 minutes from start to finish, including prepping and cooking. Perfect for busy weekdays or a cozy weekend meal! For more delicious Instant Pot recipes, explore resources like Serious Eats or America’s Test Kitchen.

Nutritional Facts for Instant Pot Chicken and Dumplings

When you dive into a warm bowl of Instant Pot Chicken and Dumplings, it’s not just comfort food—it’s also nourishing! Let’s break down the nutritional facts that make this dish both satisfying and healthy.

Calories per Serving

A serving of this delicious meal typically contains around 350–450 calories, depending on your specific ingredients and portion sizes. This makes it a hearty dish without overloading on calories.

Protein Content

Packed with protein, instant pot chicken and dumplings offers approximately 25–30 grams of protein per serving. This makes it an excellent choice for those looking to fuel their bodies after a long day or a tough workout.

Sodium Levels

Keep an eye on sodium levels, which can range from 800 to 1000 mg per serving. To keep your meal healthier, consider using low-sodium chicken broth and fresh herbs as alternatives to boost flavor without the excess salt.

For more tips on balanced eating, check out resources like the American Heart Association. Creating delicious meals while maintaining nutrition doesn’t have to be a challenge—just a wonderfully fulfilling adventure!

FAQs about Instant Pot Chicken and Dumplings

Can I use frozen chicken for this recipe?

Absolutely! Using frozen chicken in your instant pot chicken and dumplings can be a game changer, especially on busy days. Just remember to increase your cooking time slightly—adding about 5-10 extra minutes should do the trick. The Instant Pot’s pressure cooking magic will ensure your chicken still turns out juicy and tender!

How do I store leftovers properly?

If you find yourself with delicious leftovers, don’t worry! To store your instant pot chicken and dumplings, let them cool to room temperature before transferring them to an airtight container. This helps prevent condensation, which can lead to sogginess. You can keep them in the fridge for up to 3 days or freeze them for up to 3 months. Just be sure to reheat gently to keep the dumplings fluffy!

What can I serve with this dish for a complete meal?

While instant pot chicken and dumplings is hearty enough on its own, complementing it with a simple side salad or steamed vegetables can really elevate your meal. Think about adding:

• Garlic green beans for a fresh, crunchy contrast.
• Simple mixed greens drizzled with a light vinaigrette to balance the richness of the dish.
• Roasted carrots seasoned with herbs for a touch of sweetness.

By serving these sides, you’ll have a well-rounded meal that’s both delicious and satisfying! If you’d like to explore more side ideas, check out EatingWell’s side dish recommendations for tasty inspiration.

With these tips, you’ll be all set to enjoy your instant pot chicken and dumplings like a pro!

Conclusion on Instant Pot Chicken and Dumplings

Why you should try making it at home today!

Bringing instant pot chicken and dumplings into your kitchen is a great decision for several reasons. First and foremost, the homemade version is not only delicious but also healthier compared to store-bought options. You can control the ingredients, from using lean cuts of chicken to selecting your favorite herbs and spices. Plus, the Instant Pot drastically reduces cooking time—what would normally take hours can now be on your table in under an hour.

Think about those chilly evenings when all you want is comfort food. This scrumptious dish provides warmth and satisfaction in every bite. Don’t hesitate—grab your instant pot and give this recipe a try today for a comforting meal that impresses! For more cooking inspiration, check out Food Network or Serious Eats.

Instant Pot Chicken and Dumplings: Easy Comfort Food Delight

Print Recipe

A comforting and tasty recipe for Instant Pot Chicken and Dumplings, perfect for any meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Instant Pot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken thighs
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 cup biscuits, cut into pieces
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Black pepper to taste

Instructions

1. Set the Instant Pot to sauté mode and brown the chicken thighs.
2. Add chicken broth, garlic powder, onion powder, salt, and pepper.
3. Close the lid and cook on high pressure for 10 minutes.
4. Quick-release the pressure and shred the chicken.
5. Add in the frozen peas and carrots and biscuit pieces, stir well, and cook on sauté until the biscuits are cooked through.

Notes

• For extra flavor, add herbs like thyme or rosemary.
• Serve immediately for best texture.

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 3g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Instant Pot, Chicken, Dumplings, Comfort Food