Introduction to Easy Cinnamon Sugar Blondies
When it comes to dessert, few treats can match the deliciousness and versatility of blondies. These chewy bars, with their luscious butterscotch flavor, serve as the perfect canvas for countless variations. But have you ever tried easy cinnamon sugar blondies? If not, you’re in for a delightful surprise!
Why Blondies Are the Dessert to Try
Blondies are essentially the sweet, golden counterpart to brownies. Unlike their cocoa-laden counterparts, these rich bars are made with brown sugar and butter, resulting in a chewy texture that is simply irresistible. Easy to whip up with minimal ingredients, blondies require little more than a few pantry staples. Plus, the unique flavor profile makes them perfect for every occasion, whether you’re having a cozy night in or hosting a gathering.
Did you know that blondies were first popularized in the United States during the late 19th century? Their charm has endured through the decades, evolving into countless modern variations. A staple in many households, they have even inspired a plethora of dessert bars and cafes. So, why not indulge in one of the easiest variations—the easy cinnamon sugar blondies?
These blondies take the classic recipe up a notch, adding valuable flavor and warmth with cinnamon and a sweet sugar topping. The result is a mouthwatering treat that isn’t just appealing, but also simple to make. You can have these heavenly bars ready to serve in no time!
If you’re looking for an easy dessert that feels elevated yet comfortable, look no further. Make sure to check out this source for more tips on baking blondies that will impress your friends!
Get Ready for Baking Bliss
Within this article, I’ll guide you through making your very own easy cinnamon sugar blondies. And trust me, once you try these, they might just become your go-to dessert. So grab your mixing bowl, preheat your oven, and prepare to whip up a baked good that people will be asking about for ages!
Ingredients for Easy Cinnamon Sugar Blondies
Creating easy cinnamon sugar blondies at home is a delightful experience, especially when you gather the right ingredients. Let’s dive into what you’ll need for this indulgent treat.
Essential Ingredients
To whip up these delicious blondies, you’ll need:
- 1 cup unsalted butter: This adds richness to your blondies.
- 2 cups brown sugar: The secret to that chewy texture lies in using brown sugar.
- 2 large eggs: Eggs are essential for binding the ingredients.
- 1 teaspoon vanilla extract: A hint of vanilla enhances the overall flavor.
- 2 cups all-purpose flour: Provides structure to your blondies.
- 1 teaspoon baking powder: Helps them rise and keeps them fluffy.
- 1 teaspoon salt: Balances the sweetness perfectly.
- 2 teaspoons ground cinnamon: The star of the show that gives that famed cinnamon flavor.
- 1/2 cup sugar for topping: This is your delicious cinnamon sugar mixture to sprinkle on top.
Having these ingredients on hand makes it super easy to channel your inner baker. So, why wait? Gather your supplies, and let’s make some mouthwatering easy cinnamon sugar blondies! For baking tips and tricks, check out this baking fundamentals guide.
Preparing Easy Cinnamon Sugar Blondies
Are you in the mood for something sweet, soft, and utterly delightful? If you’ve got a craving for dessert that’s both simple and comforting, easy cinnamon sugar blondies are just the ticket. These treats are wonderfully chewy and have a gloriously warm flavor, thanks to the comforting notes of cinnamon that dance throughout the blondie. Plus, they come together quickly, making them the perfect go-to recipe for any occasion (or a leisurely afternoon at home).
Gather your ingredients
Before you dive into this delightful baking adventure, let’s make sure you have everything you need. Here’s a simple shopping list to help you gather your ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon (and more for topping)
Having everything ready will make the process seamless, so take a moment to check your pantry before starting. Pro tip: if you don’t have brown sugar, you can easily make your own by mixing white sugar with a little molasses!
Mix the wet ingredients
Now it’s time to get your mixing bowls out! In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk to blend them until smooth. The butter should be warm but not too hot; this helps the sugars dissolve nicely, creating a lovely base for your blondies.
Next, add in the eggs and vanilla extract. When mixing in the eggs, ensure they are well incorporated. You want that rich, creamy consistency that brings everything together. A great tip is to let the vanilla sit in the mixture for a minute — this can help to intensify that lovely aroma and flavor in your blondies.
Combine the dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This step is crucial because you want to ensure that the baking powder gets evenly distributed throughout the flour for that perfect rise. While you’re at it, you can add the cinnamon here if you prefer an even stronger flavor throughout your batter!
Did you know that cinnamon is not just a flavoring agent but also packs antioxidants and anti-inflammatory properties? So, in a way, you’re treating yourself to a little health boost while enjoying your sweet treat!
Blend everything together
Now, it’s time to combine your wet and dry ingredients. Gradually introduce the dry mixture into the wet one, mixing until just combined. It’s easy to overmix, which can result in dense blondies—nobody wants that! Just blend until you no longer see any traces of flour. If desired, you can fold in some chocolate chips or nuts here for added texture and flavor.
Spread the batter and add cinnamon sugar topping
Once your batter is ready, it’s time for the fun part: spreading it into your prepared baking pan. Use a spatula to evenly distribute the batter, making sure to reach the corners.
Now, let’s talk about that delectable cinnamon sugar topping that makes these easy cinnamon sugar blondies truly special. In a small bowl, combine 2 tablespoons of granulated sugar and 1 tablespoon of cinnamon. Sprinkle this mixture generously over the top of the batter before it goes into the oven. This creates a sweet, spiced crust that everyone will love!
Once your blondies are baked to golden perfection, let them cool before slicing into squares. You’ll have wonderful, soft, and delectable blondies that are ideal for sharing or keeping all to yourself.
So, what are you waiting for? Preheat that oven and start your journey to making unforgettable easy cinnamon sugar blondies! Happy baking!
Variations on Easy Cinnamon Sugar Blondies
Adding Chocolate Chips for Extra Sweetness
If you’re looking to take your easy cinnamon sugar blondies to the next level, consider folding in some chocolate chips! The combination of rich, melty chocolate and the warm spices of cinnamon creates an irresistible flavor profile. You can use semi-sweet or dark chocolate chips—whatever your sweet tooth craves. Just sprinkle about a cup into the batter before pouring it into the baking dish.
For a gourmet twist, try using flavored chocolate chips, like espresso or salted caramel, to create a unique taste sensation. The best part? Chocolate chips can elevate your blondies from a casual treat to a delightful dessert when you’re hosting friends or just treating yourself!
Nutty Blondies with Walnuts or Pecans
Another fantastic variation is to add nuts for a delightful crunch. Chopped walnuts or pecans not only enhance the texture but also add a layer of nutty flavor that complements the easy cinnamon sugar blondies beautifully. Toss in about half a cup of your chosen nuts into the batter for a deliciously rich experience.
Did you know that walnuts are packed with Omega-3 fatty acids, making them a healthier addition? They can transform your blondies into a more wholesome treat—a sweet bite of indulgence that you won’t regret. Plus, the nutty aroma while baking is simply irresistible!
Experimenting with these variations can give your blondies a personal touch. Feel free to combine different elements and discover your perfect blend! Whether you’re baking for a party or just for yourself, these tips will surely impress. For more inspiration, check out Baker’s Journal for other innovative blondie recipes!
Cooking Tips and Notes for Easy Cinnamon Sugar Blondies
When whipping up these easy cinnamon sugar blondies, having a few tips under your belt can elevate your baking game. Here’s how to make the experience enjoyable and the results delicious.
Choose the Right Ingredients
For a rich flavor, opt for high-quality brown sugar. It’s the secret to that chewy texture we all love in blondies. Consider using turkey bacon or chicken ham alongside your blondies if you’re serving a savory snack.
Make It Your Own
Feel free to mix in your favorite add-ins, like chocolate chips or nuts. Just keep the ratios intact, so you don’t sacrifice that delightful texture.
Baking Matters
Don’t overmix the batter; it can result in tough blondies. Just mix until the dry ingredients are incorporated. If you’re unsure about baking times, check for doneness a few minutes early to avoid overbaking.
Storage Tips
To keep your easy cinnamon sugar blondies fresh, store them in an airtight container at room temperature. They’ll stay soft for about three days—if they last that long!
For more baking tips, check out resources from the Taste of Home or King Arthur Baking. Happy baking!
Serving suggestions for Easy Cinnamon Sugar Blondies
When it comes to enjoying your easy cinnamon sugar blondies, the possibilities are endless! These delightful treats not only have a warm, inviting flavor but can also be paired with various accompaniments to elevate your dessert game. Here are some scrumptious serving ideas that are sure to impress your friends and family.
A Perfect Sweet Pairing
- Scoops of Vanilla Ice Cream: Nothing beats a warm blondie topped with a scoop of smooth vanilla ice cream. The contrast of hot and cold creates a heavenly experience.
- Whipped Cream: Lightly sweetened whipped cream adds a touch of elegance. Consider adding a sprinkle of extra cinnamon to tie it all together.
Flavorful Add-Ons
- Fresh Berries: Serve alongside a vibrant berry salad. Strawberries, blueberries, or raspberries can provide a refreshing tang that complements the sweetness of the blondies.
- Caramel Sauce: Drizzling warm caramel sauce over your blondies can turn this simple treat into something extraordinary, adding a rich flavor dimension.
Do you prefer a cozy evening in or a fun gathering with friends? Regardless of your choice, these serving suggestions for your easy cinnamon sugar blondies will make for an unforgettable dessert experience! For more dessert inspiration, check out this amazing source on creative serving ideas.
Time breakdown for Easy Cinnamon Sugar Blondies
Preparation time
Getting started with your easy cinnamon sugar blondies is a breeze! You’ll need about 10–15 minutes to gather your ingredients and mix everything together. Make sure you have your butter, sugar, eggs, and flour ready to go.
Baking time
Once your batter is prepped, pour it into a prepared baking dish and pop it in the oven. Bake for about 20–25 minutes, or until the edges are golden brown. Keep an eye on it towards the end to ensure that perfect, gooey texture!
Total time
In total, you’re looking at roughly 35–40 minutes from start to finish. These blondies are not just quick to make—they’re also deliciously rewarding! Perfect for an after-work treat or a last-minute dessert for friends. For more baking inspiration, check out BBC Good Food or Food Network.
Nutritional Facts for Easy Cinnamon Sugar Blondies
When you’re indulging in easy cinnamon sugar blondies, knowing their nutritional profile can help make mindful choices. Here’s a breakdown of the essential nutrients you can expect per blondie:
Calories
Each blondie contains approximately 180 calories, making them a sweet but manageable treat. If you’re counting calories, it’s good to enjoy them in moderation.
Protein
With around 2 grams of protein, these blondies won’t significantly contribute to your daily intake, but they can satisfy those sweet cravings while still offering a small boost.
Carbohydrates
Coming in at about 25 grams of carbohydrates, the blondies are a source of quick energy. If you’re looking for a pick-me-up during a busy day, these might just do the trick!
For more information on balanced diets, you can check resources like the USDA MyPlate. Remember, it’s all about enjoying life while keeping an eye on nutrition!
FAQs about Easy Cinnamon Sugar Blondies
How do I ensure my blondies don’t dry out?
Keeping your easy cinnamon sugar blondies moist is essential for that irresistible chewy texture. Here are a few tips:
- Do not overbake: Blondies are done when a toothpick comes out with a few moist crumbs. Aim for an 8-10 minute baking time. Remember, they will continue to cook a bit as they cool.
- Add moisture: Ingredients like melted butter or an extra egg can enhance moisture levels. A tablespoon of sour cream or yogurt can also do wonders.
- Cover them up: After cooling, store your blondies in an airtight container to prevent them from drying out.
Can I use different sugars in this recipe?
Absolutely! While the traditional recipe calls for brown sugar for its richness, feel free to experiment. Easy cinnamon sugar blondies can be made with:
- White sugar: For a lighter flavor.
- Coconut sugar: Adds a hint of caramel flavor.
- Maple sugar: Imparts a unique taste and keeps it refined-sugar-free.
Just keep in mind that the texture might slightly change depending on the sugar you choose.
What’s the best way to store leftover blondies?
If you’re lucky enough to have leftovers, make sure you store them properly to keep that delicious taste intact:
- Room temperature: Place blondies in an airtight container. They’ll stay fresh for about 3-4 days.
- Refrigerator: For prolonged freshness, think about refrigerating them. They can last up to a week, but make sure to allow them to come back to room temperature for the best taste.
- Freezing: Need to stash some away for later? Wrap them tightly in plastic wrap and pop them in a freezer-safe bag. They can last up to three months!
For storage tips and tricks, check out sources like The Kitchn. Happy baking!
Conclusion on Easy Cinnamon Sugar Blondies
In summary, these easy cinnamon sugar blondies are a delightful treat perfect for any occasion. Their rich, chewy texture, combined with the warm hug of cinnamon sugar, makes them irresistible. Whether you’re baking for a gathering or simply craving something sweet, these blondies can be whipped up in no time. The simplicity of the recipe allows for personal touches—think of adding nuts or chocolate chips for an extra twist!
Want to try a different spin? Consider pairing your blondies with a cup of coffee or a refreshing herbal tea. This combination will elevate your dessert experience. So, gather your ingredients and enjoy a cozy afternoon indulging in these delicious blondies! For more baking tips or fun dessert ideas, don’t hesitate to explore other cooking resources.
PrintEasy Cinnamon Sugar Blondies That Will Brighten Your Day
These Easy Cinnamon Sugar Blondies are rich, chewy, and topped with a delightful cinnamon sugar mixture that will brighten your day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the brown sugar until smooth.
- Beat in the eggs and vanilla, mixing well.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it over the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- These blondies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Easy Cinnamon Sugar Blondies
