Chicken-And-Biscuit Casserole: Easy Comfort Food for All Ages

Name: Chicken-And-Biscuit Casserole: Easy Comfort Food for All Ages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 can cream of chicken soup; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup frozen mixed vegetables; 1 package refrigerated biscuit dough

Janine A.

December 4, 2025

Introduction to Chicken-And-Biscuit Casserole

If you’re searching for a recipe that combines comfort and simplicity, look no further than Chicken-And-Biscuit Casserole. This dish is not just a delicious choice; it’s also a true weeknight winner. With its delightful combination of tender chicken, savory vegetables, and fluffy biscuits, it’s sure to become a staple in your weekly meal rotation.

Why Chicken-And-Biscuit Casserole is a Weeknight Winner

So, what makes Chicken-And-Biscuit Casserole such a standout option for busy professionals? For one, it comes together in no time. It’s perfect for those hectic evenings when you want something hearty but don’t have hours to spend in the kitchen. In about 30 minutes of prep time and another 30 minutes in the oven, you will have a satisfying meal that can feed a crowd or offer you delicious leftovers for lunch the next day.

Here are a few reasons why this casserole shines:

One-Pan Meal: Everything cooks in one dish, which means less mess and fewer dishes to wash afterward—always a plus when you’re trying to wind down after a long day.
Versatile Ingredients: You can easily switch up the protein or veggies. If you have leftover chicken ham or turkey bacon lying around, throw those in. The dish adapts beautifully, and you’re sure to impress with different flavor profiles.
Nutritious: Packed with protein and veggies, this dish doesn’t skimp on nutrition either. Pair it with a simple side salad, and you’re set for a wholesome dinner.
Comforting and Filling: Let’s face it, sometimes you just need a warm, comforting hug of a dish after a long day. The fluffy biscuits topped with that creamy chicken filling provide just that.

So, whether it’s a casual weeknight dinner or a small gathering with friends, Chicken-And-Biscuit Casserole has your back. Curious about how to create this cozy masterpiece? Stick around; the recipe is coming right up! For more comforting casserole ideas, check out The Kitchn’s favorite recipes.

Ingredients for Chicken-And-Biscuit Casserole

Creating a delicious Chicken-And-Biscuit Casserole is all about selecting quality ingredients. It’s comforting, filling, and a fantastic dish to gather around with friends or family. Here’s what you’ll need:

Filling Ingredients

2 cups cooked chicken: Shredded or diced, it’s the star of the show. You can use leftover rotisserie chicken for convenience.
1 cup chicken broth: This adds a savory depth to the filling.
1 can cream of chicken soup: It contributes creaminess and binds everything together.
1 cup mixed vegetables: Think peas, carrots, or corn for color and nutrition.
½ cup turkey bacon: Crispy bits add a smoky flavor that elevates the dish.
1 teaspoon garlic powder: A touch of flavor-boosting goodness.

Biscuit Ingredients

2 cups all-purpose flour: The base for those fluffy biscuits.
1 tablespoon baking powder: Essential for that perfect rise.
½ teaspoon salt: Just enough to enhance the flavors.
½ cup cold butter: Cut into cubes, this keeps your biscuits flaky.
¾ cup milk: The moisture we need to bring it all together.

With these ingredients, you’re on your way to a comforting, soul-warming casserole. Want to learn more about the benefits of using whole ingredients? Check out Healthline for insights on nutrition!

Preparing Chicken-And-Biscuit Casserole

Chicken-And-Biscuit Casserole is a classic comfort dish that brings warmth and satisfaction to the table. Whether it’s for a cozy family dinner or a delightful weekend gathering, this recipe is both straightforward and delicious. Let’s dive into the steps to prepare this hearty meal that will leave everyone asking for seconds!

Cook the vegetables

Start by sautéing a medley of your favorite vegetables. Common choices include onions, carrots, and celery—often referred to as the “holy trinity” in cooking. Cook them in a large skillet over medium heat, stirring occasionally, until they are tender and fragrant, about 5-7 minutes. This step helps build the foundation of flavor for your Chicken-And-Biscuit Casserole. You can read more about the importance of aromatics here, where they deeply discuss flavor-building techniques.

Add seasonings for flavor

Spice things up! Once your vegetables are beautifully softened, it’s time to add your choice of seasonings. A mix of garlic powder, thyme, and a pinch of pepper works wonders to enhance the overall taste. Consider adding a dash of your favorite hot sauce if you enjoy a little kick. Allow the spices to mingle for about a minute, which will release their essential oils and enrich your casserole’s flavor.

Incorporate the milk

Next, pour in some milk to create a savory base for your casserole. Whole milk works well, but you can opt for low-fat versions too. Stir it in, scraping up any bits from the bottom of the pan—it’s all about maximizing flavor. Let the mixture thicken slightly, creating a creamy consistency that binds the flavors beautifully.

Finish the filling with chicken and peas

Now, it’s time to add the star of the show: chicken! Whether you’re using shredded rotisserie chicken or leftover chicken ham, fold it gently into the mixture. Don’t forget to toss in some peas for a pop of color and an added layer of nutrition. Combine everything thoroughly, ensuring the chicken is coated in the luscious sauce.

Spoon filling into the baking dish

Transfer your filling into a greased baking dish, spreading it evenly. This ensures that every spoonful of your Chicken-And-Biscuit Casserole is packed with delightful flavors.

Bake the filling initially

Before we move on to the biscuits, we need to give the filling a head start in the oven. Bake it in a preheated oven at 375°F (190°C) for about 20 minutes. This not only cooks the filling but also melds the flavors together beautifully.

Prepare the biscuits

While the casserole filling is baking, let’s whip up those biscuits! You’ll start with a combination of flour, baking powder, salt, and some optional herbs for extra flavor.

Grate the frozen butter

Here’s a tip you might not have considered: freeze your butter beforehand, and then grate it directly into the dry mix. This technique will help maintain that light, fluffy biscuit texture we all crave. The cold butter creates steam during baking, giving your biscuits that perfect rise.

Combine butter and cheeses with flour

If you’re feeling a bit indulgent, add some cheese—cheddar or mozzarella are both fantastic choices. Mix the grated butter and cheese into the flour mixture until it resembles coarse crumbs.

Create the biscuit dough

Add in some milk gradually until the dough starts to come together. Be careful not to overmix; you want it just combined. It’s okay if it’s a little shaggy; that’s what makes biscuits flaky and tender!

Scoop biscuits onto the casserole

After the initial baking time, take the casserole out and use a scoop to drop chunks of biscuit dough over the top. Don’t worry about making them perfect—rustic is the name of the game here.

Finish baking for golden perfection

Pop the casserole back into the oven and bake for another 20-25 minutes, or until the biscuits are golden brown and the filling is bubbling. The aroma will undoubtedly draw everyone into the kitchen.

And there you have it: a delicious Chicken-And-Biscuit Casserole that is sure to become a staple in your meal rotation! Your taste buds will thank you, and so will your friends and family. Enjoy!

Variations on Chicken-And-Biscuit Casserole

Creating your perfect Chicken-And-Biscuit Casserole can be as simple or as adventurous as you like. By incorporating seasonal ingredients and bold flavors, you can easily make this comforting dish your own.

Adding Seasonal Vegetables

One of the simplest ways to elevate your Chicken-And-Biscuit Casserole is by throwing in some fresh seasonal vegetables. Think about what’s growing in your local farmers’ market. In the spring, vibrant asparagus and peas can add a pop of color and nutrition. During the fall, roasted butternut squash or hearty kale can bring warmth and depth. Adding veggies not only boosts flavor but also enriches the dish with vitamins. Try sautéing mushrooms, bell peppers, or fresh spinach before mixing them into your casserole – they’ll enhance the creamy base, making each bite feel wholesome and satisfying.

Exploring Different Cheese Combinations

Cheese lovers rejoice! The type of cheese you choose can significantly alter the flavor profile of your Chicken-And-Biscuit Casserole. While classic cheddar is a popular choice, consider mixing in cream cheese for extra creaminess or mozzarella for a delightful stretch. For a unique twist, a sharp blue cheese can create a bold contrast that complements the chicken beautifully. Just imagine a spoonful of velvety sauce combined with savory chicken and flaky biscuits – it’s a winning combination that will leave your guests asking for seconds.

Don’t be afraid to experiment! Each variation can tell a different culinary story, and you might just discover a combination that becomes a family favorite. For some inspiration, check out this resource on seasonal eating here and explore a guide to cheese pairing here.

Cooking Tips and Notes for Chicken-And-Biscuit Casserole

Importance of Pre-Cooked Chicken

Using pre-cooked chicken is one of the best shortcuts you can take when making a Chicken-And-Biscuit Casserole. Not only does it save time, but it also allows for more flavor absorption. Shredded rotisserie chicken is a fantastic choice — it’s juicy, tender, and full of savory goodness. For a healthier twist, consider using homemade chicken, which you can cook up in advance and have on hand for quick meals.

How to Achieve Fluffy Biscuits

The secret to fluffy biscuits lies in the mixing process. Be gentle when combining your ingredients; overmixing can lead to tough, dense biscuits. Use cold butter and handle the dough as little as possible. Adding a dash of baking powder can also help them rise beautifully. If you’re feeling adventurous, try incorporating herbs like thyme or rosemary for an extra flavor kick!

For more tips on mixing and baking, check out this helpful guide on biscuit techniques from Serious Eats. It’s a game-changer for perfect baked goodies!

Serving Suggestions for Chicken-And-Biscuit Casserole

Perfect Side Dishes for Balance

When it comes to elevating your Chicken-And-Biscuit Casserole, side dishes can make all the difference! Consider pairing your casserole with a variety of sides that add texture and flavor without overwhelming the main dish. Here are some great options:

Steamed Vegetables: Broccoli, carrots, or green beans bring a pop of color and a healthy crunch.
Mashed Potatoes: Creamy potatoes complement the casserole beautifully and help soak up any delicious gravy.
Buttery Corn: Sweet corn can add a delightful contrast to the savory flavors of the casserole.

Want to explore different veggie sides? Check out some delicious ideas from EatingWell.

Pairing with Fresh Salads

Don’t forget about salads! A simple, fresh salad can be the perfect counterpoint to your rich Chicken-And-Biscuit Casserole. Try these combinations:

Caesar Salad: Crisp romaine with a tangy dressing will balance the dish nicely.
Garden Salad: A mix of greens, cucumbers, and tomatoes offers a light, refreshing touch.
Coleslaw: The crunch and creaminess work wonders against the comfort of the casserole.

These side dishes not only enhance your meal but ensure your dining experience is rich in flavors and textures. Enjoy!

Time Breakdown for Chicken-And-Biscuit Casserole

When you’re gearing up to make a Chicken-And-Biscuit Casserole, it’s important to know how to effectively manage your time. Here’s a brief breakdown to help you plan your cooking adventure.

Preparation time

Getting everything ready takes about 15-20 minutes. You’ll want to chop your veggies, cook your turkey bacon, and measure out your ingredients. Setting yourself up for success is key!

Cooking time

Once prepped, the casserole will need around 30-35 minutes in the oven. This is when the magic happens, as those flavors meld beautifully.

Total time

All in, expect to invest approximately 50-55 minutes. Perfect for a busy weeknight dinner or a cozy weekend treat! For tips on cutting down preparation time, check out this handy guide.

With this breakdown, you’ll have a clearer idea of what to expect. Happy cooking!

Nutritional Facts for Chicken-And-Biscuit Casserole

Calories per serving

When it comes to comfort food, Chicken-And-Biscuit Casserole is a delightful choice without too much remorse. Each serving typically contains around 350-400 calories, depending on your ingredients and portion size. With wholesome ingredients and plenty of flavors, it’s a heartwarming meal that won’t break your calorie bank.

Key vitamins and minerals

This casserole is not only tasty but also packs a nutritional punch. It is a good source of:

Vitamin A: Essential for vision and immune function.
Vitamin B6: Great for brain health and energy metabolism.
Calcium: Important for strong bones and teeth.

Consider swapping traditional biscuits for whole-grain options to enhance fiber and nutrient levels. For more insights on nutrients in your meals, check out the Nutrition Data.

Protein content

With tender chicken as its base, Chicken-And-Biscuit Casserole boasts an impressive protein content—around 25-30 grams per serving. Protein is essential for muscle repair and overall satiety, making this casserole not just a filling dish but a nourishing one too. For alternatives, lean turkey or plant-based proteins could be great additions, reflecting the versatility of this classic dish.

By keeping your meals balanced and rich in nutrients, you can indulge in your favorites without guilt.

FAQs about Chicken-And-Biscuit Casserole

Can I use leftover chicken for this recipe?

Absolutely! Utilizing leftover chicken is a fantastic way to make this Chicken-And-Biscuit Casserole even more convenient and delicious. If you have rotisserie chicken or any cooked chicken on hand, just shred or chop it up to incorporate into the casserole. Not only does this cut down on prep time, but it also injects extra flavor. You might even find that using leftover turkey or chicken ham can give your dish a unique twist.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, don’t fret! You can easily create a substitute by mixing one cup of regular milk with one tablespoon of lemon juice or white vinegar. Let it sit for about 5-10 minutes, and voilà! You have a tasty buttermilk alternative. This substitution not only works for your casserole but can also be used in many other recipes, like pancakes and cornbread.

For more options, check out this great article on homemade buttermilk alternatives from Fine Cooking.

How do I store leftovers?

Storing your delicious leftovers correctly is essential to keep that comfort food experience alive for days to come. Place any leftovers in an airtight container and refrigerate them within two hours of cooking. They should stay fresh for up to three to four days. When you’re ready to reheat, just pop it in the oven at 350°F until warmed through, or use your microwave for a quicker option. If you want to enjoy it beyond that time, consider freezing the casserole—just ensure it’s well-wrapped to avoid freezer burn.

For more tips on food storage, check out this comprehensive guide from the USDA.

Happy cooking!

Conclusion on Chicken-And-Biscuit Casserole

The heartwarming charm of homemade comfort food

There’s something undeniably comforting about a Chicken-And-Biscuit Casserole. It wraps you in warmth, combining tender chicken with fluffy biscuits—perfect for any time of year. Making this dish at home not only fills your belly but also fuels your soul. It’s easy to whip up on a busy weeknight or as a delectable centerpiece for gatherings.

Imagine the aroma wafting through your kitchen as it bubbles away, beckoning everyone to the dinner table. As you serve it up, you’ll create cherished memories and stories to share. So why not make this heartwarming dish tonight?

For more comfort food inspiration, check out sources like Bon Appétit or The Kitchn.