Biscuits and gravy casserole: An indulgent twist with turkey bacon

Introduction to Biscuits and Gravy Casserole

If you’re a fan of comfort food, then biscuits and gravy casserole is the kind of dish that feels like a warm hug on a plate. This delicious casserole brings together the best elements of classic Southern flavors with a unique twist, making it an irresistible option for brunch, breakfast-for-dinner nights, or cozy family gatherings. But what makes it really special? Let’s explore why this dish deserves a spot in your recipe repertoire.

Why Biscuits and Gravy Casserole is a Must-Try for Homemade Food Lovers

Imagine waking up to the aroma of freshly baked biscuits mingling with the savory scent of turkey bacon and creamy gravy. Sounds delightful, right? That’s exactly what you can expect when you whip up this fabulous casserole. For those who love homemade cooking, it hits the sweet spot between easy preparation and indulgent flavors.

This dish is not only satisfying but also versatile. You can switch things up by adding in your favorite ingredients, like chicken ham or seasonal vegetables for an extra nutritional boost. According to a report by the USDA, many Americans are seeking ways to incorporate more homemade meals into their diets, and what better way than a hearty casserole?

Another benefit? The ease of making it ahead of time. Whether you’re preparing for a busy weekday or hosting a weekend brunch, you can assemble it the night before and just pop it in the oven when you’re ready. The delightful combination of buttery biscuits soaking in rich gravy will be the star of any table.

Plus, if you’re a beginner cook, don’t worry! This biscuits and gravy casserole recipe is straightforward and forgiving. With just a few steps, you can impress your friends and family, making it an ideal dish for potlucks or casual Sunday get-togethers.

So, are you ready to dive into this mouthwatering experience? Let’s get cooking and relish the satisfaction of creating something truly special in your kitchen!

Ingredients for Biscuits and Gravy Casserole

Essential Ingredients for a Flavorful Casserole

Creating a mouthwatering biscuits and gravy casserole starts with gathering the right ingredients. Here’s what you’ll need to craft this hearty dish that’s perfect for brunch or a cozy dinner.

• Buttermilk Biscuits: The foundation of your casserole. Store-bought or homemade, biscuits add a buttery, flaky layer that soaks up all the delicious goodness.
• Turkey Bacon or Chicken Ham: This is your protein source! Turkey bacon offers a lean alternative to traditional bacon, while chicken ham brings a savory touch.
• Ground Beef: For that classic gravy flavor, seasoned ground beef is a must. It adds depth and richness.
• Sausage Gravy: A creamy element; store-bought or homemade, it’s what elevates your casserole to the next level.
• Cheese: Sharp cheddar or a blend for that melty finish.
• Eggs and Milk: These will help bind everything together, creating a beautiful, cohesive dish.

Gather these ingredients, and you’ll be well on your way to enjoying a comforting meal that’s sure to please! Curious about how to combine these? Check out this gravy recipe for expert tips!

Preparing Biscuits and Gravy Casserole

Comfort food doesn’t get more satisfying than biscuits and gravy casserole. Perfect for breakfast or brunch gatherings, this dish delivers layers of flavor and simplicity. Let’s dive into how to prepare this delectable casserole step by step.

Cook the Ground Beef and Onions

Begin by browning your ground beef and onions in a skillet over medium heat. This step not only adds savory flavor but also builds the foundation of your casserole.

• Ingredients:
• 1 pound ground beef
• 1 medium onion, diced
• Salt and pepper to taste

Incorporating salt and pepper while cooking helps to infuse the beef and onions with flavor. Keep stirring until the beef is fully browned and the onions are translucent—about 5-7 minutes. Once done, drain any excess grease for a healthier dish. Did you know that cooking ground beef at a medium temperature helps to retain moisture, ensuring your meat stays juicy?

While the beef and onions are cooking, take a moment to set your oven to 350°F (175°C) so it’s preheating while you prepare the rest.

Make the Creamy Gravy

Next, it’s time to create the star of your biscuits and gravy casserole—the gravy! In the same skillet, reduce the heat and sprinkle in some flour. This creates a roux, which will thicken your gravy perfectly.

• Gravy Ingredients:
• 1/3 cup all-purpose flour
• 2 cups milk (whole or 2% works best)
• Salt and pepper to taste
• Optional: a dash of garlic powder

Stir the flour into the beef mixture, allowing it to cook for just a minute to eliminate the raw flavor. Gradually whisk in the milk, stirring continuously to prevent lumps. As the mixture starts to thicken, season with salt, pepper, and garlic powder if desired. Cook this for another 2-3 minutes until the gravy is lump-free and creamy. Now, let’s not forget about the health benefits of mindful cooking and fresh ingredients. For more tips on creating delightful gravies, check out The Kitchn.

Incorporate the Cheese into the Gravy

Adding cheese to your gravy gives it a rich, delicious twist that will make your biscuits and gravy casserole stand out.

• Cheese Suggestions:
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese (for extra creaminess)

Once your gravy has thickened, gently fold in the shredded cheese until melted. Having a blend of flavors elevates the dish, transforming it from standard to extraordinary.

Assemble the Casserole Dish

Now comes the exciting part—assembly! Grab a 9×13 baking dish and start layering your ingredients.

• Layering Order:
• 1 can of refrigerated biscuits (cut into quarters)
• Ground beef and onion mixture
• Creamy cheese gravy

Arrange the biscuit pieces evenly over the bottom of the dish. Next, spoon the ground beef and onion mixture over the biscuits, followed by the creamy gravy. Don’t be afraid to add a little extra cheese on top if you’re feeling indulgent.

Bake to Perfection

Pop the assembled casserole into your preheated oven and let it bake for about 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbly.

• Baking Tips:
• Cover with foil for the first 15 minutes to prevent over-browning.

When it’s time to take your biscuits and gravy casserole out of the oven, you’ll be greeted by an irresistible aroma. Let it cool for a few minutes before serving to ensure nobody burns their tongue on that creamy goodness.

This dish is sure to impress your brunch guests or simply satisfy your morning cravings. The blend of flavors and textures will remind you why comfort food is such a beloved category in culinary art. So grab your ingredients, and let’s get cooking!

Variations on Biscuits and Gravy Casserole

When it comes to an indulgent dish like biscuits and gravy casserole, there’s plenty of room for creativity! Here are some easy ways to customize this hearty meal for every palate.

Adding Vegetables for Extra Nutrition

One simple twist is to incorporate veggies into your biscuits and gravy casserole. Think about adding:

• Spinach: A handful of fresh spinach can wilt beautifully and add a pop of color and nutrients.
• Bell Peppers and Onions: Sauté these flavorful vegetables before mixing them into your casserole to pack in some crunch and color.
• Mushrooms: Their earthy flavor complements the gravy perfectly.

Not only will these additions beautify your dish, but they also contribute essential vitamins and minerals, making your meal more balanced. For more ideas on veggie-packed dishes, check out Healthline’s nutrition tips.

Cheese Variations: From Cheddar to Gouda

Cheese lovers, rejoice! Elevate your biscuits and gravy casserole with your favorite cheese varieties. Here are some delightful options:

• Sharp Cheddar: A classic choice that melts beautifully and adds a tangy kick.
• Swiss Cheese: For a milder flavor, Swiss cheese brings a lovely melted texture while keeping things creamy.
• Gouda: If you’re looking for a bit of richness, try smoked Gouda to give your casserole a unique, robust flavor.

Mix and match these cheeses based on your preferences; after all, this dish is all about making it your own! Now, gather your creative toppings and get cooking. The beauty of this casserole is that it invites you to play chef and get deliciously experimental.

Cooking Tips and Notes for Biscuits and Gravy Casserole

When whipping up a delicious biscuits and gravy casserole, a few key tips can elevate your dish from good to spectacular!

Key Tips for Cooking Success

• Choose Quality Ingredients: Fresh ingredients make a difference! Opt for high-quality turkey bacon and chicken ham for a flavorful twist that keeps your casserole healthy yet satisfying.

• Don’t Overmix the Dough: When making your biscuit layer, remember that less is more. Mix until just combined to maintain those fluffy layers—no one likes dense biscuits!

• Let It Rest: After assembling your casserole, let it rest for about 10 minutes before baking. This helps the flavors meld together beautifully.

• Watch the Baking Time: Ovens can vary, so keep an eye on your casserole. You want that top golden brown, but the insides should be warm and gooey.

For more tips, check out resources from The Kitchn and Serious Eats. Happy cooking!

Serving Suggestions for Biscuits and Gravy Casserole

Perfect Pairings to Enhance Your Meal

If you’re diving into a warm, comforting dish like biscuits and gravy casserole, pairing it with the right sides can elevate your meal to a whole new level. Here are a few suggestions to make your dining experience even better:

• Fresh Fruit Salad: A refreshing contrast to the rich flavors of the casserole. Think mixed berries, melons, and citrus. This light side adds a zing that balances the creamy texture beautifully.

• Sautéed Greens: Consider some quick sautéed spinach or kale. Not only do greens add color, but they also provide a nutritious crunch. Just a little garlic and olive oil can go a long way in enhancing flavor!

• Turkey Bacon or Chicken Ham: For a heartier option, serve your casserole alongside crispy turkey bacon or savory chicken ham. These proteins complement the creamy casserole while adding another layer of flavor.

• Herbed Yogurt: A dollop of herbed yogurt can serve as a cool, tangy contrast to the biscuits and gravy casserole. It’s a delightful twist that invites curious taste buds to linger longer.

By mixing and matching these sides, you can create a fulfilling meal that’s sure to impress friends and family alike. With just a few thoughtful additions, your casserole will shine even brighter. For more ideas on side dishes, check out this resource.

Time Breakdown for Biscuits and Gravy Casserole

When it comes to the biscuits and gravy casserole, timing is everything. Here’s a quick breakdown to help you plan your cooking without a hitch.

Preparation Time

In just about 15 minutes, you can gather all your ingredients and get everything prepped. This includes chopping your Turkey Bacon or Chicken Ham, mixing ingredients, and organizing your beef gravy.

Cooking Time

Once prepared, you’ll need approximately 30 minutes for the casserole to bake to perfection. This will allow the flavors to meld beautifully, resulting in a delightful dish.

Total Time

In total, you’re looking at around 45 minutes from start to finish. Perfect for a quick brunch or satisfying weeknight dinner! For more tips on perfecting your casserole game, check out this helpful guide. Happy cooking!

Nutritional Facts for Biscuits and Gravy Casserole

When it comes to comfort food, biscuits and gravy casserole delivers satisfaction while keeping an eye on your nutritional goals. Let’s break down some key nutritional components to help you enjoy this dish guilt-free.

Calories

A serving of biscuits and gravy casserole typically contains around 350-450 calories, depending on the specific ingredients you choose. This makes it a hearty option for breakfast or brunch.

Protein

Packed with protein, this casserole provides roughly 20-25 grams per serving, especially if you’re using turkey bacon or chicken ham. Protein is essential for muscle repair and keeps you feeling full longer.

Sodium

Keep an eye on sodium levels, which can range from 800-1,200 mg per serving. For a healthier alternative, consider using low-sodium versions of your ingredients! Check out this resource for more tips on managing sodium intake.

With these nutritional insights in mind, you can enjoy your biscuits and gravy casserole while still being mindful of your dietary choices!

FAQs about Biscuits and Gravy Casserole

Can I use a different type of meat?

Absolutely! One of the beauties of this biscuits and gravy casserole is its versatility. While traditional versions often call for sausage, feel free to swap it out for other meats. Turkey bacon can be a lighter option, adding a smoky flavor without the heaviness. Chicken ham works beautifully for those looking for a savory touch that still captures that comforting taste. You could even try beef or a vegetarian alternative like mushrooms or plant-based sausage for a twist. The key is to ensure whatever meat you choose is cooked and seasoned well to complement the creamy gravy.

How can I make this casserole ahead of time?

Making a biscuits and gravy casserole in advance is a great idea, especially for busy mornings or gatherings. To prepare, simply assemble all the ingredients the night before and refrigerate. When you’re ready to bake, pop it in the oven straight from the fridge—just add an extra 10-15 minutes to the baking time to ensure everything heats through. If you’re looking for more tips on meal prep, check out this guide on prepping for busy weeks.

What are some sides that go well with this dish?

Pairing sides with a biscuits and gravy casserole can elevate your brunch spread. Consider these options:

• Fresh fruit salad: Bright, refreshing flavors balance the richness of the casserole.
• Mixed greens with vinaigrette: A light, zesty salad can provide a nice counterpoint.
• Roasted vegetables: Seasonal veggies add color and nutrition to your brunch table.

Feel free to customize! The goal is to create a meal that feels wholesome and satisfying. For more brunch ideas, check out Brunch Inspirations.

With this FAQ section, you’re well-equipped to dive into the delicious world of biscuits and gravy casserole!

Conclusion on Biscuits and Gravy Casserole

Final Thoughts on This Comfort Food Classic

There’s something undeniably comforting about a homemade biscuits and gravy casserole. This dish brings together the heartiness of turkey bacon, the creaminess of gravy, and the warmth of fluffy biscuits into a single, delectable dish that feels like a warm hug. Perfect for brunch or a cozy dinner, it’s a versatile meal that can easily please a crowd or satisfy your late-night cravings.

Why not make it a staple in your cooking repertoire? For more ideas, check out The Kitchn for additional comfort food recipes, and elevate your meals with this simple yet satisfying casserole that embodies everything we love about home-cooked comfort. Enjoy!

Biscuits and gravy casserole: An indulgent twist with turkey bacon

Print Recipe

Biscuits and gravy casserole is an indulgent breakfast dish that combines flaky biscuits, savory turkey bacon, and creamy gravy.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 package refrigerated biscuit dough
• 8 ounces turkey bacon, chopped
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the turkey bacon in a skillet until crispy, then set aside.
3. In the same skillet, whisk together the milk and flour over medium heat until thickened.
4. Add the garlic powder, onion powder, and black pepper to the sauce.
5. In a casserole dish, layer the biscuit dough, turkey bacon, and pour the gravy mixture over the top.
6. Sprinkle with cheese and bake for 25-30 minutes or until biscuits are golden brown and cheese is melted.

Notes

• For extra flavor, add cooked sausage or vegetables.
• Make it ahead of time and refrigerate before baking.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 40mg

Keywords: Biscuits-And-Gravy Casserole