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30-Minute Mongolian Beef Meatballs for Easy Weeknight Dinners

30-Minute Mongolian Beef Meatballs
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A quick and delicious recipe for Mongolian beef meatballs that can be made in just 30 minutes, perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1/4 cup green onions, chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the ground beef, soy sauce, brown sugar, garlic, ginger, and sesame oil.
  3. Shape the mixture into meatballs, about 1-inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until cooked through.
  6. In a small bowl, mix the cornstarch and water to create a slurry.
  7. In a skillet, combine the baked meatballs with the slurry and cook for a few minutes until the sauce thickens.
  8. Garnish with chopped green onions and serve.

Notes

  • These meatballs can be served with rice or noodles for a complete meal.
  • Feel free to add vegetables like bell peppers to the skillet for added flavor and nutrition.

Nutrition

Keywords: 30-Minute Mongolian Beef Meatballs, quick dinner, easy recipe, weeknight meals

Find it online: https://www.yumrecipia.com/30minute-mongolian-beef-meatballs-for-easy-weeknight-dinners/