30-Minute Mongolian Beef Meatballs: Easy, Flavor-Packed Dinner
Enjoy a quick and delicious dinner with these 30-Minute Mongolian Beef Meatballs, packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and simmering
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1/4 cup hoisin sauce
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, soy sauce, green onions, ginger, garlic, and sesame oil. Mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- In a saucepan, combine hoisin sauce, water, cornstarch, and rice vinegar. Bring to a simmer.
- Add the meatballs to the sauce and cook for about 10 minutes until fully cooked and coated in sauce.
- Serve hot, garnished with additional green onions if desired.
Notes
- For extra flavor, add chili flakes to the sauce.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: 30-Minute Mongolian Beef Meatballs, easy dinner, flavorful meatballs, quick recipes