20 Minute Mini Baked Chicken Tacos: Easy and Delicious Comfort Food
Enjoy these quick and easy 20 minute mini baked chicken tacos that are perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini flour tortillas
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground chicken until browned. Drain any excess fat.
- Add the taco seasoning and follow the packet instructions.
- Place the mini tortillas on a baking sheet and fill each with the chicken mixture.
- Top with shredded cheese.
- Bake for 10 minutes or until the cheese is melted.
- Serve with lettuce, tomatoes, sour cream, and salsa.
Notes
- For a spicy kick, add jalapeños to the filling.
- These tacos can be customized with your favorite toppings.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: mini baked chicken tacos, quick tacos, comfort food